The restaurant L'Escargot opened its doors in 1875 with the tenants Mignard and Bourreau, wine merchant. Oysters would appear on the menu fifteen years later.
| Mon | 09:00–02:00 |
| Tue | 09:00–02:00 |
| Wed | 09:00–02:00 |
| Thu | 09:00–02:00 |
| Fri | 09:00–02:00 |
| Sat | 09:00–02:00 |
| Sun | 09:00–02:00 |
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